Description

WILD Panax Ginseng

25 Years Old
Authentic – Wild – Legendary

 

Wild Panax Ginseng is one of the ultimate herbal substances in the world.

It has achieved a legendary status through over 5000 thousand years of consistently delivering potent benefits to those who consume it

The Chinese herbal system is the oldest and most advanced herbal system on the planet and Wild Panax Ginseng sits as it’s #1 herb.

It is believed that consumption of a single Wild Ginseng root can be life changing.

 

System Upgrade

Wild Panax Ginseng effects are similar to cultivated ginseng in that it balances, uplifts, and empowers nearly every bodily system and function, but the Wild roots do so more powerfully and profoundly.

Good cultivated ginseng can improve the functioning of your Hypothalymus Pituitary Adrenal (HPA) Axis which acts as the body’s central control system.

Wild Panax Ginseng is so potent and profound that it can significantly enhance HPA Axis function permanently.

This permanent improvement could be seen as being similar to upgrading the operating system on your computer.

Everything simply runs better and has more capabilities.

 

Personal Power

Wild Panax Ginseng is an ideal choice for those seeking improved health, more personal power, and greater mental and spiritual development.

For these purposes, it is nearly unmatched.

It directly enhances your consciousness and increases your drive, energy, engagement, and influence.

Wild Panax is an invaluable tool for anyone looking for personal growth or empowerment of any kind.

 

Immortal Roots

The age of a Ginseng plant is one of the key factors for determining it’s potency.

Typically a 6 year old plant is considered mature.

At 12 years old, Ginseng is said to reach ‘immortality’ where it will live for hundreds of years if left undisturbed.

These Wild Panax Ginseng roots are 14 years old, meaning they’ve reached complete maturity, making them extremely powerful and profound.

 

Roots such as these are extremely rare and in very short supply.

Typically they sell for at least three times what I am offering them for because they are so highly treasured.

I’m making them available at this special price so that as many people as possible can get the truly life changing benefits this wonderful plant has to offer.

 

How to Consume Wild Panax Ginseng

Typically Wild Ginseng roots are cooked in a specialized vessel called a ‘Ginseng cooker’.

This is a small porcelain pot with two lids which goes inside a larger pot of boiling water.

It’s purpose is to slowly and gently extract the Wild Ginseng without overheating it or letting any of the precious liquid escape.

If you don’t have a Ginseng cooker, you can try to recreate the same cooking conditions by using a smaller pot inside a larger pot (a double boiler set up).

Alternatively you can simply place it in a small pot and cook it slowly over a long period of time.

Your goal when preparing Wild Ginseng is to extract all of the contents, damage none with excessive heat, and not to let any be released through evaporation.

You will want to repeat the cooking process of the Wild Ginseng until it no longer extract.

Then you can eat the remaining pieces.

I often keep it whole or mostly whole for the first cook, and then slice it thinly for the second cooking.