Description
Organic Red Panax Ginseng Slices
AKA Korean Ginseng / Panax Ginseng / Red Ginseng / Ren Shen / Ginseng Slice
6-Years Old – Ships from USA – Sugar Free – Hand Sliced
Superior Grade – Unmatched Potency – Perfectly Balanced
Ginseng is known as the King of Herbs, but not all Ginseng is created equal! Ginseng is only as a good as the conditions in which it’s grown. If it’s grown in poor conditions, like the vast majority of the Ginseng products available in the United States, it won’t be very beneficial and may even be harmful. Most Ginseng products are only grown for 1-2 years, with heavy pesticide use, and in poor soil.
Our Organic Certified Ginseng Slices are grown under IDEAL conditions that creates some of the finest Ginseng available anywhere. Here are the top 6 reasons why our Organic Red Panax Ginseng Slices are superior to other Ginseng Products:
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Certified Organic
Organic Certified Ginseng is EXTREMELY rare and there are only a tiny number of farms which produce it. Panax Ginseng is a plant which takes at least 6 years to reach full maturity. During this long growth cycle, it is exposed to countless natural pests and predators. To prevent this, most Ginseng is grown with the heavy use of pesticides. Of course this has an overall negative effect on the final quality of the Ginseng.
Through an exclusive partnership, we are able to supply true, certified organic Ginseng roots. Certified by one of the largest international organic certifiers in the world, you can be assured that this Ginseng is free of all artificial chemicals, preservatives, and pesticides. That means these roots have been meticulously cared for to create a superior, naturally pure Ginseng.
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Grown On Changbai Mountain
When it comes to Chinese Ginseng, there is one location which is considered the very best for Ginseng growing: Changbai Mountain. This pristine and remote location has the ideal growing conditions to make the best possible Ginseng. It has the right soil composition, an abundance of clean air and water, harsh and varied weather conditions, and high elevation.
Ginseng is an adaptogen, meaning that it helps the body adapt to stress and stay naturally balanced. The prevailing theory is that it develops these qualities by being exposed to harsh environments to which it must adapt. Grown at an elevation of over 1km above sea level, this Ginseng is exposed to conditions which force it to adapt and overcome. “Changbai” translates to “perpetually white” meaning that the mountain range is known for constantly being covered in snow! When you consume this Ginseng, you can feel that increased resilience and adaptability that the roots developed from their harsh mountain environment. It’s no wonder that Changbai Mountain is one of the most revered growing locations for Ginseng the world!
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Hand-Cut and Carefully Processed
The superior level of care given to this product does not stop with it’s growing conditions, but extends to every step of the Ginseng production process. After being harvested and dried, these Ginseng roots go through a traditional steaming process that turns them into red Ginseng. Our roots have been processed to give them the perfect, deep red color.
After that, Ginseng roots are usually sent through a machine which cuts them and then rolls them to make them appear larger than they really are. Our Ginseng slices are different in that they’re actually cut by hand to ensure they retain their quality and integrity. The machine pressing that most Ginseng slices go through can squeeze some of the essential oils out of the roots, but cutting them by hand prevents this. Again, you can see that this is truly a superior Ginseng product and every fine detail as been paid attention to.
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6-Year Old Roots
Panax Ginseng does not reach full maturity until it is 6 years old. This is when it becomes a tonic and gains its balancing, adaptogenic effect when consumed. The vast majority of Ginseng products use roots that are less than 6 years old. This makes them harsh, unbalanced, and less potent. All of our Panax Ginseng is at least 6 years old. These roots have spent that full duration absorbing the nutrients and taking advantage of their superior growing conditions on Changbai Mountain. These factors synergize to create a root that is more potent and beautifully balanced.
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Preservative, Additive, and Sugar Free
Another step that many lesser Ginseng products go through is the addition of sugar to the product. This artificially increases the size and weight of the Ginseng, while reducing it’s purity. Additionally, many Ginseng products have added preservatives and fillers. Our Ginseng has ZERO added compounds, just pure, potent, Certified Organic Red Panax Ginseng.
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Superior Price
We are offering these certified organic Red Ginseng slices at a price that is less than others’ non-organic Ginseng. Even though it’s a truly superior grade and more expensive to produce, we offer our products at unbelievably low prices, because we believe that everyone should have access to these amazing, life enhancing herbs.
As you can see this is truly a superior grade of Ginseng. Of course, this is on top of and in addition to all of the amazing benefits and qualities of Ginseng. This product is simply more potent yet more balanced in its effect.
Ginseng is known for its use as an adaptogen, helping the body achieve greater balance while reducing stress, and for a panacea of health benefits. It’s been shown to balance blood sugar and cholesterol levels, increase mental performance, enhance the function of the hormonal and nervous systems. Recently studies have shown it might even be beneficial in helping with symptoms of depression. Truly this is an amazing herb which is used around the world as a way of improving overall health, strengthening the mind and body, and as a tool propelling those who consumer it to greater heights. With our Certified Organic Ginseng roots, you can rest assured that you’re getting the best ginseng products available!
How to Use this Product
The hand-cut nature of these Ginseng slices make them incredibly easy to use.
- Simply eat them directly for a quick and easy energy boost
- Add several pieces to a covered pot of water and simmer for 1-2 hours. Alternatively, combine with other amazing herbs such as Wild Himalyan Cordyceps, Red Asparagus Root, Astragalus, American Ginseng, and Jujube to make a tonic brew.
- Add to any stews or soups.
- Add to any smoothies, shakes or elixirs.
As always, if you have any questions, comments, or concerns, email us at GinsengStoreAndMore@gmail.com and we’ll be more than happy to help you out!
